Dough stuffed with cheese

Now,  after a week or so I 'll show the dough stuffed with chesse  that i talked about  in the last post.
I add 1 spoon of baking powder to every 3/4 of flour insted of using self raising flour.
The ingredients  of the dough is :
4 cups of flour
1 cup oil
3 big spoons of yoghurt
And the best is to put them in the oven not frying them


Self rasing flour

I add the Yoghurt, oil to the all purpose flour and find it :
 MUST  be self raising flour
So I dashed to the net and ask what is the solution and found this